Early Italian American immigrant families adopted the familiar term “gravy” since "sauce" lacked a clear cultural translation. Chef Anthony has been making this "Sunday Gravy" since he was old enough to peer over the kitchen counter!Bring the taste of our family’s kitchen to your home with this special recipe, featured in our acclaimed restaurants.
Embrace the recipes and traditions Chef Anthony grew up with. Enjoy Gracie’s Gravy classically over pasta or scan the QR code to experiment with some of their cherished family recipes to elevate it!
